5 Delicious Squid Recipes You Must Try

Ingredients:

Fresh squid，Ginger，Scallions，Soy sauce，Hot oil，Chili (optional)

Method:

1. Clean the squid thoroughly and cut it into slices without cutting all the way through.
2. Arrange the sliced squid on a plate and place ginger strips and the white part of scallions on top.
3. Boil water in a steamer, then steam the squid for 3 minutes. Remove the ginger and scallions, and drizzle soy sauce over the squid.
4. Sprinkle chopped scallions on top and pour hot oil over it. For a spicy kick, add some sliced chili.

Ingredients:

Squid，Green and red chili peppers，Onion，Scallion，Potato，Cilantro，Garlic，Spicy bean paste，Oyster sauce，Soy sauce，Cooking wine，Salt，Pepper powder，Chili powder，Cumin powder，Peanut oil

Method:

1. Clean and gut the squid, remove the membrane, score it, and cut it into small pieces.
2. Marinate the squid with salt, cooking wine, and white pepper, then coat with starch.
3. Cut the green and red chilies, onion, potato, and scallion into small pieces, and mince the garlic.
4. Fry the potato slices until golden and crispy, then fry the squid until it curls.
5. In the same pan, stir-fry the bean paste until the red oil is released, add minced garlic, and then the chilies and onions.
6. Return the fried squid and potatoes to the pan, stir-fry with oyster sauce, soy sauce, salt, and a pinch of sugar. Finally, sprinkle pepper powder and cumin powder before serving.

Ingredients:

Squid rings，Breadcrumbs，Salt，Pepper，Cooking wine，Egg，Flour

Method:

1. Clean the squid rings and remove the membrane. If buying whole squid, cut them into rings yourself.
2. Prepare three bowls: one with beaten eggs, one with flour, and one with breadcrumbs.
3. Season the squid rings with salt, pepper, and cooking wine, then dip each ring into the flour, then egg, and finally breadcrumbs.
4. Heat oil in a pan to medium-high, and fry the squid rings until golden. Note: Ensure the oil isn’t too hot to avoid burning, and fry only until the outer layer is golden for the perfect crispy texture.

Ingredients:

Squid，Ginger，Scallions，Soy sauce，Hot oil

Method:

1. Clean the squid by removing the insides and outer membrane, then cut into bite-sized pieces.
2. Cut ginger and scallions into thin strips.
3. Arrange the squid on a plate, sprinkle with ginger strips, and drizzle with a bit of soy sauce.
4. Steam the squid for 5-7 minutes, then drain the excess juice and remove the ginger.
5. Drizzle a little more soy sauce over the steamed squid, sprinkle scallion strips, and pour hot oil over it.

Ingredients:

Squid，Cucumber，Wood ear mushrooms，Scallions，Salt，Cooking wine，Soy sauce，MSG，Sugar

Method:

1. Prepare the squid, cucumber, wood ear mushrooms, scallions, and seasonings.
2. Cut the squid into slices with a crosshatch pattern and blanch in boiling water. Cut cucumber into diamond-shaped pieces.
3. Mix scallions, salt, cooking wine, soy sauce, MSG, and sugar with a little water used to blanch the squid.
4. Heat oil in a pan, add the squid and cucumber, and stir-fry with the seasoning mixture.
5. Thicken the remaining sauce in the pan with a slurry and pour it over the squid.